Nutrition for Sport, Exercise and Performance

Nutrition for Sport, Exercise and Performance - Regina Belski (Editor), Adrienne Forsyth (Editor), Evangeline Mantzioris (Editor) | 2020-eala-conference.org PDF, TXT, FB2. EPUB. MOBI. The book was written on 2021. Look for a book on 2020-eala-conference.org.

INFORMATION

AUTHOR
Regina Belski (Editor), Adrienne Forsyth (Editor), Evangeline Mantzioris (Editor)
DIMENSION
7,49 MB
FILE NAME
Nutrition for Sport, Exercise and Performance.pdf
ISBN
8951192168413

DESCRIPTION

Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreational, as well as providing long-term health benefits. Nutrition for Sport, Exercise and Performance offers a clear, practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles, including understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training, hydration, the use of supplements and body composition, and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs, including working with elite athletes, strength-and-power athletes, young, older and disabled athletes, endurance sports, GI disturbances and rehabilitation issues. Cultural issues are also explored, including diets for vegan and vegetarian athletes, and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and trainers.

Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing). To complete the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science students must attain 32 credit points which includes 16 exercise core units and 16 core nutrition units (one HSN coded elective unit).

An experienced sports dietitian demonstrates the ... The aim of this Level 4 Certificate in Nutrition for Weight Management and Athletic Performance is to train learners to a professionally competent level, enabling them to design, plan and deliver safe and effective nutritional programmes for clients that are exercising and need advice in weight management and/or athletic performance within a gym or health club environment as a Level 4 Nutrition Adviser. Nutrition for sport and exercise . Print Email Page 2 of 6.

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