Mr Hong

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Melissa Leong
12,54 MB
Mr Hong.pdf


Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride. Dan's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco. Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Mr Hong is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes -- Vietnamese, Chinese, Mexican, as well as fusions of the three -- re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in.

Please download one of our supported browsers. Need help? Mr Hong Modern Asian Restaurant, Brisbane: See 12 unbiased reviews of Mr Hong Modern Asian Restaurant, rated 4 of 5 on Tripadvisor and ranked #1,963 of 4,831 restaurants in Brisbane. Hong Doo Shik, there is something special about him!! He's a good-looking 31-year-old man who knows everything and knows how to do everything.

In this eponymous and unconventional cookbook, he shares his rise to chef notoriety, fixation on all things fried, and 100 of the recipes that transformed a pot-smoking homeboy into Mr Hong. Mr. Wong does Cantonese-style food in a larger than life way.