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First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.
Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
This best seller collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. An impressive range of old-style recipes from regional Italy, providing easy-to-follow instructions for preserving fruit, vegetables, fish and meat, accompanied by engaging anecdotes.
True Italian Flavors Without An Italian Ancestry Italian tomato sauce goes with hundreds of everyday recipes - spaghetti, pizza, lasagna, sausages, meatballs, pork chops, and anything else that pops in your head!
Preserving The Italian Way. by.