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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
He began the first volume of the series, A Game of Thrones, in 1991, and it was published in 1996. Martin, who initially envisioned the series as a trilogy, has published five out of a planned seven volumes.
Fire & Ice 6 Church Street, Akaroa 7520, New Zealand Phone: +64 3 304 7804
You will freeze your enemies from time to time as being an ice, and you'll burn your enemies from time to time as being a fire.
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American Gods: Fire and Ice Recap.