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The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the world’s very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australia’s most prized wines.
Since 1844, Penfolds has enjoyed a special place in Australia’s wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine lover’s bible.
Published every five years, this authoritative and entertaining review of Australia’s greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.
Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours.
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The rewards of patience 4/6/2017 by: Professor David Lloyd Penfolds has a book about the production of their flagship Grange wine which is called The Rewards of Patience.
This is because he sees everything as coming from Allah, and if it comes from Allah, there must be a reason for it. A person who loves wants the Beloved to see him in the best of states, and so he proves the best of patience.