Japanese Patisserie

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INFORMATION

AUTHOR
James Campbell
DIMENSION
3,1 MB
FILE NAME
Japanese Patisserie.pdf
ISBN
9702597453500

DESCRIPTION

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Brownies. Creme Egg Layer Cake! Delicious oil based chocolate cake with tri-colour buttercream frosting, and Creme Eggs! Amazing Easter showstopper! After the success ... SOUTH KENSINGTON.

Brownies. Creme Egg Layer Cake! Delicious oil based chocolate cake with tri-colour buttercream frosting, and Creme Eggs! Amazing Easter showstopper! After the success ... SOUTH KENSINGTON.

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