Tri tip (AKA triangle steak/roast or bottom sirloin steak) is taken from the whole rump. This cut is lean and similar i Tri-Tip is making the rounds in the BBQ world recently, and with good reason.
It's then grilled until nicely charred and rested for 10 minutes before slicing and serving.Recipe on Food & Wine Check the tri tip temperature - if you are within 10-15 degrees of your target, close the lid and let the tri tip continue cooking in the air fryer (it will stay very hot after air frying, don't let all the heat escape when measuring temp.) If tri tip is more than 20 degrees from your target temperature, cook additional 5-10 minutes. The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.