Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill - Leela Punyaratabandhu | 2020-eala-conference.org We are pleased to present book , written by . Download book in PDF, TXT, FB2 or any other format possible on 2020-eala-conference.org.

INFORMATION

AUTHOR
Leela Punyaratabandhu
DIMENSION
5,15 MB
FILE NAME
Flavors of the Southeast Asian Grill.pdf
ISBN
5876912143612

DESCRIPTION

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela ... Sharing cherished grill dishes from the Southeast Asian nations of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced writer and master on Asian cooking Leela Punyaratabandhu moves perusers with a profound jump into the flavor profile and flavors of the locale. She shows you how to set up your own smoker, cook over an open fire, or barbecue ... Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] Simple Thai Food: Classic Recipes from the Thai Home Kitchen; Simple Thai Food: Classic Recipes from the Thai Home Kitchen; Simple Thai Food: Classic Recipes from the Thai Home Kitchen; Member Rating Average rating of 5 by 1 person.

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