Restaurant Success by the Numbers, Second Edition

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INFORMATION

AUTHOR
Roger Fields
DIMENSION
3,84 MB
FILE NAME
Restaurant Success by the Numbers, Second Edition.pdf
ISBN
9127818169368

DESCRIPTION

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

Featuring real-life start-up ... Title: Restaurant Success By The Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Format: Paperback Product dimensions: 320 pages, 9.2 X 6.1 X 0.9 in Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot: Yen, Jonathan, Fields, Roger: Amazon.nl Listen to "Restaurant Success by the Numbers, Second Edition A Money-Guy's Guide to Opening the Next New Hot Spot" by Roger Fields available from Rakuten Kobo. Narrated by Jonathan Yen.

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