Gluten-Free Baking For Dummies

Gluten-Free Baking For Dummies - Linda Johnson Larsen, Jean McFadden Layton | 2020-eala-conference.org Read book . Download book in PDF, TXT, FB2 format on your smartphone. And much more on 2020-eala-conference.org.

INFORMATION

AUTHOR
Linda Johnson Larsen, Jean McFadden Layton
DIMENSION
9,87 MB
FILE NAME
Gluten-Free Baking For Dummies.pdf
ISBN
5506623030777

DESCRIPTION

More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies. Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics.Discover new baking ideas and substitutes for common glutinous ingredients Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads Tips and advice for shopping and stocking your kitchenGluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.

With a baking time of about an hour and 30 minutes to cool, you can serve this cake to anyone - whether they're living gluten free or not. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics.

Gluten is the stretchy protein that forms when wheat flour is exposed to water and is manipulated, either through beating or kneading. Sure, there are replacement flours, but there′s an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious recipes for baking cakes, cookies, and breads are coming fresh out of the oven with Gluten-Free Baking For Dummies. There are plenty of tips and tricks that can help you master the basics of gluten-free baking.

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